· By Nicholas Silverman
Ceremonial Cacao as a Coffee Alternative
A simple morning cacao drink for steady energy
Many people drink ceremonial cacao as a coffee alternative because it provides a gentle, sustained feeling of energy without the sharp spikes sometimes associated with coffee.
Instead of caffeine dominance, cacao contains theobromine, a naturally occurring compound that creates a more gradual sense of alertness.
This recipe is designed as a morning cacao drink.
Ingredients (1 serving)
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2 tablespoons Kampura ceremonial cacao
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3/4 cup liquid
Liquid options:
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oat milk
-
almond milk
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whole milk
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water + splash of milk
Optional:
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honey or maple syrup
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cinnamon
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vanilla
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pinch sea salt
Instructions
1. Heat the liquid
Warm liquid gently in a saucepan.
2. Add cacao
Add chopped cacao block or cacao flakes.
3. Whisk or froth
Whisk until smooth or blend briefly with a frother.
4. Serve
Pour into a mug and enjoy as a morning ritual drink.
Optional Additions
For a richer breakfast-style drink:
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add collagen powder
-
add protein powder
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blend with dates
Why People Choose Cacao Instead of Coffee
Many cacao drinkers enjoy:
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smoother energy
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fewer jitters
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rich chocolate flavor
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a slower morning ritual
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