Kampura currently has bulk cacao inventory in the United States. Fill out the form below.

We offer award-winning Guatemalan cacao for bean-to-bar chocolate makers seeking exceptional flavor, a strong story, and a reliable origin partnership. We produce at scale. Our cacao is grown in a regenerative tropical agroforestry system, carefully harvested and centrally processed with close attention to fermentation, drying, and lot consistency.

Kampura has earned international recognition in every cycle of the biennial Cacao of Excellence competition it has entered: Bronze in 2023 and again in 2025, with placement among the top 50 cacaos worldwide in both years.

Kampura also holds Heirloom Cacao Preservation Fund Designation #17, one of fewer than 30 awarded globally to cacao of verified genetic distinction and exceptional flavor.

For makers, quality begins long before the beans arrive. That is why we focus on more than flavor alone. Kampura provides traceable cacao shaped by ecological restoration, disciplined post-harvest practices, and long-term investment in the people behind the work.

The result is a bean with distinction in the bar or cup, and confidence in the consistent supply relationship.