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Heirloom Ceremonial Cacao, Crafted at Origin in Guatemala
Melt, whisk, and sip. Your daily ritual for steady energy and calm clarity. -
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Heirloom Ceremonial Cacao, Crafted at Origin in Guatemala
Melt, whisk, and sip. Your daily ritual for steady energy and calm clarity. -
Award-Winning Heirloom Ceremonial Cacao, Crafted at Origin in Guatemala
Melt, whisk, and sip. Your daily ritual for steady energy and calm clarity.
Block or Flakes - Your Choice
Rooted in Tropical Forest. Ready for Your Cup.
One ingredient: 100% organic, heirloom cacao. Stone-ground and lightly roasted at here in Guatemala. No sugar, soy, oils, or any type of lecithin. Forest-grown, origin-made ceremonial cacao you can drink daily.
Backed by science and tested for heavy-metals. Shade-grown cacao trees are lovingly cared for by our women-led team for calm focus and steady, jitter-free energy in every cup.
Kampura Cacao Is A Superfood
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Nourish Your Physical Foundation
Rich in minerals, antioxidant compounds & flavanols, our cacao supports heart health, metabolic balance, and cellular vitality.
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Awaken Mind & Spirit
Packed with theobromine. Experience enhanced focus & mental clarity, uplifted mood, and heightened presence with each intentional sip you take.
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Open the Heart
Ceremonial cacao is a timeless ally for deepening connection—cultivating intimacy with yourself, your community, and the present moment.
Forest-Grown
Kampura is a sustainable, 800 hectare (2000 acres) biodiverse forest. Cacao and cardamom grow under canopy of madre de cacao and other trees. Rosewood, natural rubber, mahogany, and native species help regenerate soils.
Made Where It Grows
Fermented, roasted, and stone-ground in Guatemala. No middlemen, no overseas processing—just freshness, traceability, and local value.
Ceremonial-Grade, Science-Affirmed
Heirloom cacao, lightly roasted to preserve theobromine, magnesium, and polyphenols. Ceremonial and measurably nutritious at once.
Circles of Prosperity
We can only thrive alongside our team, community. Living-income jobs, free technical training, and career pathways with our neighboring Q’eqchi’ Maya communities.
Elevating the well-being of land, people and life
In 2012 a dream was born, one of creating a sustainable environment that delivers positive impact in perpetuity. Restoring nature, prosperity for rural communities and crafting exceptional healthy quality products. That's what we're about.
Since then, we've transformed 800 hectares (2000 acres) of degraded pasture into a tropical agroforest. Over 1.5 million plants and 750,000 trees now thrive in a vibrant forest, full of diverse wildlife.
Taste the love that we bring to the land in every cup of ceremonial cacao.
From degraded Cattle Pasture to a Agroforestry thriving ecosystem
What was open fields with scattered pine trees is now a living ecosystem: cacao and cardamom interplanted with native hardwoods like mahogany and endangered Honduran rosewood, supporting biodiversity, rebuilding soil, and capturing carbon.
Kampura grows food, protects wildlife, and restores land—one hectare at a time.
Regeneration Includes People
Circles of Prosperity
We grow more than cacao. We develop opportunities. Together with our locally-recruited leadership team, we provide living-income wages, benefits beyond legal requirements, free technical training, and cash bonuses.
Kampura invests in our employees’ career advancement with free on-the-job training. We also collaborate with local leaders to enhance the long-term well-being of our regional ecosystems.
Our achievements
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Trees Planted
Following syntropic agroforestry principles, we've transformed former cattle pasture into a living forest ecosystem. Kampura sequesters carbon dioxide, reducing climate change.
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Plants Seeded
They fix nitrogen and prevent erosion of Kampura's soil, while providing us with Guatemala's most aromatic cardamom.
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Years in Agroforestry
Healing land, water systems, and community relationships since 2011.
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Full-Time Quality Jobs Created
Not to mention the 1,000+ temporary, fair-wage jobs during our annual cardamom harvest.
Cacao Diary
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What Is Ceremonial Cacao? A Clear Definition (and Why the Term Is Confusing)
Ceremonial cacao is a drink made from pure cacao paste created by fermenting, drying, lightly roasting, and stone-grinding cacao beans. Unlike cocoa powder or sweetened chocolate mixes, ceremonial cacao contains the bean’s natural cocoa butter and is typically melted into...
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Is Cacao Raw? The Truth About Fermentation, Roasting, and “Raw Chocolate"
“Raw cacao” usually refers to cacao products that have not been roasted at high temperatures. However, cacao beans must still be fermented and dried after harvest, processes that naturally generate heat and mean most cacao is not technically raw in...
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Cacao vs Cocoa: What’s the Difference?
Quick Answer Cacao and cocoa come from the same bean, but the terms usually describe different levels of processing. Cacao refers to minimally processed products, while cocoa typically refers to roasted or alkalized products like cocoa powder. What Is the...
