Cacao has caffeine (but less than coffee) delivered in a fat matrix that slows absorption. Here's how it compares to coffee and tea, with the science behind the difference.

While the term carries cultural and wellness associations, the underlying product is simple: minimally processed cacao prepared the way cacao drinks have been enjoyed for centuries.

Cacao and cocoa both come from the same plant, but the terms usually describe different processing levels rather than different ingredients.